Automatic smoking house
Automatic smoking house
Description
Automatic smoking house is the key equipment of cooked meat products for meat processing.
It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable, it suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.
Specification
| model | Machine size | Capacity kg | Total motor | Inner size | Max high pressure temperate | Max low pressure temperate | Machine weight |
| PSS-30 | 900*1000*1300 | 30kg | 6.5 kw | 810*740*920 | 110 ℃ | 95 ℃ | 330 kg |
| PSS-50 | 1000*1000*1850 | 50kg | 6.5kw | 940*870*1100 | 120 ℃ | 100 ℃ | 400kg |
| PSS-100 | 1380*1340*1950 | 100kg | 12.5kw | 1040*1120*1450 | 120 ℃ | 100 ℃ | 750 kg |
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